Ingredients
-
1/2
-
3/4
-
1/2
-
4
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Goat Cheese, Melon, and Almond Toasts, Entered for safe-keeping From June 2012 Vegetarian Times Elegant and different hors d’oeuvres Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors d’oeuvres easy to eat and prevents them from getting soggy with fruit juice , Entered for safe-keeping From June 2012 Vegetarian Times Elegant and different hors d’oeuvres Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors d’oeuvres easy to eat and prevents them from getting soggy with fruit juice
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Steps
|
1
Done
|
Pulse Almonds and Paprika in Food Processor Until Almonds Are Coarsely Chopped. |
|
2
Done
|
Shave Cantaloupe Into Thin Slices Using Vegetable Peeler. |
|
3
Done
|
Spread Goat Cheese on Toast Slices. Top With Melon Slices, and Sprinkle With Chopped Almond Mixture. |
