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Goat Cheese Potato Cakes With Smoked

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Ingredients

Adjust Servings:
3 cups mashed potatoes
1 1/4 cups milk
1/3 cup crumbled goat cheese
1/3 cup chopped smoked salmon
1 tablespoon chopped fresh dill
1/4 teaspoon pepper
2 tablespoons butter

Nutritional information

488.2
Calories
179 g
Calories From Fat
19.9 g
Total Fat
11.9 g
Saturated Fat
63.4 mg
Cholesterol
1305.2 mg
Sodium
62.6 g
Carbs
4.8 g
Dietary Fiber
4.8 g
Sugars
15.3 g
Protein
252g
Serving Size

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Goat Cheese Potato Cakes With Smoked

Features:
  • Gluten Free
Cuisine:

365 Great 20 Minute Recipes

  • 40 min
  • Serves 2
  • Easy

Ingredients

Directions

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Goat Cheese Potato Cakes With Smoked Salmon, 365 Great 20 Minute Recipes, 365 Great 20 Minute Recipes


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Steps

1
Done

In a Medium Saucepan, Combine Potatoes and Milk. Bring to a Boil Over Medium High Heat and Cook, Stirring, Until Smooth, About 3 Minutes.

2
Done

Off Heat, Beat in Goat Cheese, Smoked Salmon, Dill and Pepper.

3
Done

in a Large Skillet, Melt Butter. Shape Potato Mixture Into 6 Patties Inch Thick.

4
Done

Cook Over Medium-Low, Turning Once, Until Golden Brown on Both Sides, About 6 Minutes Total. Serve Hot.

Avatar Of Imani Hurley

Imani Hurley

BBQ enthusiast known for his expertly smoked and tender meats.

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