Ingredients
-
1
-
4
-
1
-
1/2
-
1/3
-
1
-
4
-
-
3
-
-
-
-
-
-
Directions
Goat Cheese Wrapped in Phyllo, This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay However, I wouldn’t know as I can’t drink the stuff lol, Much too easy for such a pretty package Loved, loved, loved! I had this for a light dinner with Recipe #217132 Perfect for a summer evening The honey and balsamic was stellar Thnx for sharing your recipe, Lori Made for the Voracious Vagabonds of ZWT 6
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Steps
|
1
Done
|
Melt Butter in Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Onions and Sugar; Cook, Stirring Often, 30 Minutes or Until Caramel Colored. |
|
3
Done
|
Add Vinegar and Honey; Cook Over Medium Heat, Stirring Occasionally, 15 to 20 Minutes or Until Thickened. |
|
4
Done
|
Stir in Thyme. |
|
5
Done
|
Stack Phyllo, Coating Each Layer With Cooking Spray. |
|
6
Done
|
Cut Into 6 (5 Inch) Squares and Spoon Onion Mixture Evenly Onto Center of Phyllo Squares. |
|
7
Done
|
Top Evenly With Goat Cheese. |
|
8
Done
|
Lift Corners and Twist Together. |
|
9
Done
|
Place Packets on a Lightly Greased Baking Sheet and Lightly Spray Each Packet With Cooking Spray. |
|
10
Done
|
Bake at 375f For 12 Minutes or Until Golden. |
