Ingredients
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1
-
1
-
3
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3
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1
-
-
-
-
-
-
-
-
-
-
Directions
Goat’s Cheese and Cranberry Tartlets, These tasty appetizers were a real hit with our guests at a recent open house Goat’s cheese and cranberry make a punchy-creamy duo , I made these for my X-mas eve dinner They were delicious, and sooooo easy to make! They kept body and soul together while I got the dinner ready Thank you for this recipe! It is a great festive appetizer , These tasty appetizers were a real hit with our guests at a recent open house Goat’s cheese and cranberry make a punchy-creamy duo
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Steps
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1
Done
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Preheat Oven to 425*f (200*c). |
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2
Done
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Lay Pastry on Floured Work Surface and Cut Into 7. |
|
3
Done
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5 Cm Rounds. |
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4
Done
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Sit the Circles on an Oiled Baking Sheet and Score a Circle About 2. |
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5
Done
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5 Cm from the Edge of Each Disc by Pressing Gently With a 5 Cm Cutter. |
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6
Done
|
Pierce the Middle With a Fork, Brush Each Edge With Egg and Top With a Little Cranberry Sauce. |
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7
Done
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Slice the Cheese 5mm Thick So That You Have a Slice Per Pastry Disc. |
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8
Done
|
(discard End Rinds) Lay a Slice on Each Tartlet, Then Top With Thyme Leaves, a Drizzle of Oil and a Twist of Black Pepper. |
|
9
Done
|
Bake For 10 to 15 Minutes Until the Cheese Is Golden and the Pastry Crispy. |
|
10
Done
|
Cool For 5 Minutes and Serve Warm With a Garnish of Rocket Leaves. |
