Ingredients
-
1 1/2
-
8 - 12
-
1/4
-
1/4
-
1/2
-
2
-
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce, I received this recipe from my mother-in-law and they quickly became a guilty weekend pleasure The sauce listed with it is incredible and compliments the spring rolls wonderfully If you do like less heat, cut down the chili paste to 1 tablespoon or less It says to cook them in a deep-fryer but we have cooked them very successfully in a pan with about 1-1 1/2 inches of vegetable oil I hope you enjoy these as much as we do! UPDATE: The pictures accompanying this recipe are when we baked them and didn’t fry them For this healthier option just bake them at 350 degrees for about 10-15 minutes, flipping once , Am so glad you gave baking instructions I made these for my grand children (minus the spicy sauce, just gave them a little 1000 island) I added a little jullienne carrots for good measure My granddaughter, who is the world’s pickyest eater, had three I was so pleased Thank you for sharing
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Steps
|
1
Done
|
Whisk Together the Mayonnaise, Chili Paste and the Lime Juice. Add Salt and Pepper to Taste. Set the Sauce Aside. |
|
2
Done
|
Divide the Salmon Evenly Into 8-12 Portions. Try and Slice Them in 1 X 1 X 4 Pieces (about the Size and Shape of a Candy Bar). If You Can't Make Them All the Same Size You Can Mix and Match Smaller Pieces to Make a Portion. |
|
3
Done
|
Heat a Deep-Fryer Filled With Canola Oil to Approximately 350f. |
|
4
Done
|
Make a Paste With the Flour and Water. |
|
5
Done
|
Place Your Spring Roll Wrapper on an Angle So That It Is a Diamond. Close to the Bottom Corner, Place a Portion of Salmon, 1/2 Tablespoon of Garlic and Ginger Each and Some Cilantro. |
|
6
Done
|
Carefully Start to Roll from the Bottom Corner Wrapping Around the Salmon. When You Are About Halfway Up the Wrapper, Fold in the Side Corners Tightly and Finish the Roll. |
|
7
Done
|
Smear a Small Amount of the Flour Paste at the Top Right Corner and Seal the Roll Shut. |
|
8
Done
|
When You Are Close to Serving the Spring Rolls, Submerge Them in Hot Oil About 4 at a Time and Cook Until Golden Brown, or About 3-4 Minutes. |
|
9
Done
|
Serve With the Mayo in Dipping Cups. |
