Ingredients
-
1/2
-
1/3
-
1
-
2
-
2
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
Directions
Golden Gate Roll (Sushi), We like to make sushi at home when we can It’s a lot of fun everyone gets their fingers messy but has a great time , Even better than going out to a sushi restaurant! I made some with short grain brown rice and I thought they were even better than those with white rice Fresh and colorful!
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Steps
|
1
Done
|
Spread a 6x6-Inch Piece Plastic Wrap on Rolling Mat. |
|
2
Done
|
Sprinkle Plastic With Toasted Sesame Seeds. |
|
3
Done
|
Layer Rice on Plastic So It Is About the Same Size as the Nori. |
|
4
Done
|
Cover Rice With Nori (shiny Side Down). |
|
5
Done
|
Mix Together Mayonnaise With Nanami Togarashi Pepper (adjust Pepper Amount to Your Taste). |
|
6
Done
|
Spread Nori With Spicy Mayo. |
|
7
Done
|
Place Tuna, Tobiko, Cucumber, and Avocado on Mayo So That It Fits Edge to Edge. |
|
8
Done
|
Using Rolling Mat, Roll Up Rice/Nori and Peel Back the Plastic Wrap as You Go. |
|
9
Done
|
When You Reach the End, Firmly Press, Then Slice Into Serving Pieces. |
|
10
Done
|
Serve With Wasabi Paste, Soy Sauce, Grated Daikon, Seaweed Salad and Pickled Ginger as Garnishes, If Desired. |
