Ingredients
-
-
3
-
1/4
-
2
-
1
-
1
-
1
-
-
2
-
1/4
-
2
-
1
-
1
-
1/2
-
2
Directions
Golden Sesame Chicken With Ginger Dressing, Not something you would ever find in a fast food restaurant, these chickies pack a punch of flavor, and are very pretty too, on their bed of fresh spinach For couth guests only! 😉 Note: I get the greatest grated ginger (how’s that for alliteration?) by freezing the ginger root first and then grating it on a Microplane zester , I made 2 cosmetic chgs, but did not disturb the heart of your recipe used wings instead of breast meat & I did not serve on fresh spinach as I am not always able to get it & this was 1 of those times Using wings did raise the oven cooking time to get them fully cooked (no fault of the recipe) The meat was well-flavored by the marinade & the crunch from the sesame seed more welcome than I thot it would be The ginger dressing was strongly lemon-flavored & thin A longer reduction time & adding sugar or more orange juice will solve that for us Thx for sharing this recipe w/us
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Steps
|
1
Done
|
Prepare the Marinade First:. |
|
2
Done
|
Combine Egg Whites, Soy Sauce, Sesame Oil, Ginger, and Scallion. Whisk Together Until Frothy. |
|
3
Done
|
Add the Chicken and Marinate, Refrigerated, 30 to 40 Minutes. |
|
4
Done
|
Meanwhile, Prepare the Ginger Dressing:. |
|
5
Done
|
Combine the Ginger, Soy Sauce, Sherry, Garlic, Sesame Oil, Chili Flakes, Scallions, Lemon Juice and Orange Juice in a Saucepan and Bring to a Boil. |
|
6
Done
|
Reduce the Heat and Simmer 5 Minutes. |
|
7
Done
|
Remove from the Heat and Set Aside While Preparing the Chicken. |
|
8
Done
|
Sesame Coating:. |
|
9
Done
|
Mix the Two Types of Seeds Together. That's It. |
|
10
Done
|
Cooking the Chicken:. |
|
11
Done
|
Drain the Excess Liquid from the Chicken and Dip Them in the Sesame Seed Coating, Covering Them Completely on All Sides. |
|
12
Done
|
Place the Chicken Pieces on a Tray in the Refrigerator About 30 Minutes Before Cooking to Allow the Coating to Dry. |
|
13
Done
|
This Would Be a Good Time to Start Preheating Your Oven to 350 Degrees F. |
|
14
Done
|
Heat the Canola Oil in a Heavy Pan. |
|
15
Done
|
Saute Chicken on Each Side Until Crispy on the Outside. Use Tongs to Turn Them. |
