Ingredients
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4
-
2
-
2
-
1 1/4
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Goldenrod Eggs,Yummy, quick breakfast, just a little different. My grandmother used to make this for us years ago.,Exactly what I was looking for!! Thanks!
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Steps
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1
Done
|
Separate the Whites and Yolks of Cooked Eggs, Dice the Whites, Set Aside Yolks. |
|
2
Done
|
Place Butter in Saucepan, and Melt Over Medium Heat. |
|
3
Done
|
Stir in Flour, Stirring Constantly, Until Butter and Flour Are Well Blended; Then Cook Over Low Heat Stirring at Least 2 Minutes More. |
|
4
Done
|
Slowly Add Milk, Stirring Constantly and Cook For 5 Minutes. |
|
5
Done
|
Stirring Until Sauce Has Thickened, Add Salt and Pepper to Taste. |
|
6
Done
|
Add the Diced Egg White to the Sauce. |
|
7
Done
|
Place Toasted English Muffin Halves on Serving Plates, Spoon Sauce Over Muffins. |
|
8
Done
|
Using a Fine Grater, Grate Egg Yolks Over Each Portion. |
|
9
Done
|
Serve Hot. |
