Ingredients
-
1 1/2
-
12
-
8
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Good Buffalo Wing Sauce, I always wondered how’d they do that! Then my sister gave me this recipe and I’m passing it along enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces) , I didn’t use Tabasco sauce simply because I didn’t have any Other than that, excellent sauce!, used this on my boneless chicken wings, and it was excellent The heat is easy to control depending on the hot sauce you use Thanks for sharing
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Steps
|
1
Done
|
In a Medium Saucepan Combine All the Ingredients. |
|
2
Done
|
Stir Constantly Over Low Heat Until Butter Is Melted and All Is Mixed Well. |
|
3
Done
|
Sauce Will Stay in the Refrigerator For a Month. |
|
4
Done
|
Fry Chicken Wings. |
|
5
Done
|
Pour Sauce Over Wings and Toss About Until All Are Well-Coated With Sauce. |
|
6
Done
|
Serve With Cold Carrot and Celery Sticks With Blue Cheese Dip. |
