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Good Meat And Potato Casserole

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Ingredients

Adjust Servings:
4 cups peeled potatoes, thinly sliced
2 tablespoons butter, melted
1/2 teaspoon salt
1 lb ground beef
1 (10 ounce) package frozen corn, thawed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/3 cup milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
4 ounces shredded cheddar cheese, divided

Nutritional information

437.8
Calories
221 g
Calories From Fat
24.7 g
Total Fat
11.8 g
Saturated Fat
88.9 mg
Cholesterol
787.2 mg
Sodium
32 g
Carbs
3.7 g
Dietary Fiber
1.7 g
Sugars
23.4 g
Protein
313g
Serving Size

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Good Meat And Potato Casserole

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    This was delicious and so easy to make!! My kids even went back for seconds (which NEVER happens). I did make a few changes to the recipe, but I don't think my changes made it a different dish. Instead of slicing potatoes, used plain frozen hash brown potatoes, and then cooked them in the melted butter in the microwave for 5 minutes (to speed up the overall cooking time). I then put the potatoes in the oven to brown as I was making the hamburger. I also cooked the chopped onions with the hamburger, and seasoned it with a little garlic powder, salt and pepper. I then added frozen corn and cooked long enough to defrost the corn (another time saver). Also, I didn't have any cream of celery soup so I substituted cream of mushroom soup. I will definitely be making this again!!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Good Meat and Potato Casserole, This is a great one dish meal Easy, and tastes great, I would say comfort food , This was delicious and so easy to make!! My kids even went back for seconds (which NEVER happens) I did make a few changes to the recipe, but I don’t think my changes made it a different dish Instead of slicing potatoes, used plain frozen hash brown potatoes, and then cooked them in the melted butter in the microwave for 5 minutes (to speed up the overall cooking time) I then put the potatoes in the oven to brown as I was making the hamburger I also cooked the chopped onions with the hamburger, and seasoned it with a little garlic powder, salt and pepper I then added frozen corn and cooked long enough to defrost the corn (another time saver) Also, I didn’t have any cream of celery soup so I substituted cream of mushroom soup I will definitely be making this again!!, This was delicious and so easy to make!! My kids even went back for seconds (which NEVER happens) I did make a few changes to the recipe, but I don’t think my changes made it a different dish Instead of slicing potatoes, used plain frozen hash brown potatoes, and then cooked them in the melted butter in the microwave for 5 minutes (to speed up the overall cooking time) I then put the potatoes in the oven to brown as I was making the hamburger I also cooked the chopped onions with the hamburger, and seasoned it with a little garlic powder, salt and pepper I then added frozen corn and cooked long enough to defrost the corn (another time saver) Also, I didn’t have any cream of celery soup so I substituted cream of mushroom soup I will definitely be making this again!!


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    Steps

    1
    Done

    Toss Potatoes With Butter and Salt; Arrange on the Bottom and Up the Sides of a Greased 12x8x2 Inch Casserole.

    2
    Done

    Bake Uncovered, at 400 Degrees For 25-30 Minutes, or Until Potatoes Are Almost Tender.

    3
    Done

    Meanwhile, in a Skillet, Brown Beef;drain.

    4
    Done

    Sprinkle Beef and Corn Over Potatoes.

    5
    Done

    Combine Soup,Milk,Garlic Powder, Pepper, Onion and 1/2 Cup of Cheese;pour Over Beef Mixture.

    6
    Done

    Bake at 400, Uncovered, For 20 Minutes or Until Vegetables Are Tender.

    7
    Done

    Remove from Oven, Top With Remaining Cheese.

    8
    Done

    Return to Oven For 2-3 Minutes, or Until Cheese Melts.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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