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Gooey Cinnamon Rolls Bread Machine Recipe

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Ingredients

Adjust Servings:
1/4 cup butter, melted
1/4 cup water
0.5 (3 1/2 ounce) package instant vanilla pudding, box
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast

Nutritional information

426
Calories
114 g
Calories From Fat
12.7 g
Total Fat
7.5 g
Saturated Fat
49.8 mg
Cholesterol
279.6 mg
Sodium
72 g
Carbs
1.6 g
Dietary Fiber
37.8 g
Sugars
6.7 g
Protein
135 g
Serving Size

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Gooey Cinnamon Rolls Bread Machine Recipe

Features:
    Cuisine:

    the best ever and not too difficult...have tried a long time to make cinnamon buns...they were good but these are fabulous...hubby asks me to make these at least once a week...thank you Chef Heather xx

    • 160 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Gooey Cinnamon Rolls (Bread Machine Recipe),This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.,the best ever and not too difficult…have tried a long time to make cinnamon buns…they were good but these are fabulous…hubby asks me to make these at least once a week…thank you Chef Heather xx,we all enjoyed, very good. I am not craving more so that’s why its not 5 star. Very simple, we will make again.


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    Steps

    1
    Done

    Rolls:

    2
    Done

    Place Ingredients in Machine Following the Specifications of That Particular Machine. Set For Dough Cycle.

    3
    Done

    After Complete on Dough Cycle, Remove from Machine and Roll Out to About 17x10" Rectangle.

    4
    Done

    Filling:

    5
    Done

    Mix Together Brown Sugar and Cinnamon.

    6
    Done

    Moisten the Dough by Brushing With Milk.

    7
    Done

    Sprinkle Brown Sugar and Cinnamon Mixture Over Top.

    8
    Done

    Roll Tightly from Long End, Pinching Edges Closed When Completely Rolled.

    9
    Done

    Slice Rolled Dough Into 1/2" Slices (or Larger If a Larger Bun Is Preferred).

    10
    Done

    Place Into Greased Cake Pans or a Cookie Sheet. If Using Cake Pans, Use 3 9" Pans. Let Rise Until Doubled.

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