Ingredients
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6
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3
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2
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3
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3
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-
-
-
-
-
-
-
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Directions
Sublime Scrambled Eggs by Gordon Ramsay, Posting for ZWT6 for Britain Region You should be warned that after eating these eggs, youll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding the Creme Fraiche, you can substitute it with sour cream The key to making creamy, fluffy scramble eggs is the technique , I cooked this on an electric glass stove top, so it was simple to move the pot on & off the heat I did it low & slow! I didn’t have any creme fraiche (forgot to make some the night before), so I just used the sour cream I had on hand Took about 20 minutes, served it on a slice of demi-baguette toast, & it came out absolutely delicious
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Steps
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1
Done
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Break the Eggs Into a Cold, Heavy-Based Pan, Place on the Lowest Heat Possible, and Add Half the Butter. Using a Spatula, Stir the Eggs Frequently to Combine the Yolks With the Whites. |
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2
Done
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as the Mixture Begins to Set, Add the Remaining Butter. the Eggs Will Take About 4-5 Minutes to Scramble They Should Still Be Soft and Quite Lumpy. Dont Let Them Get Too Hot Keep Moving the Pan Off and Back on the Heat(as the Bottom of the Pan Stays Heated Even After Taking It Off of the Stove). |
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3
Done
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Meanwhile, Toast the Bread. He Used Sourdough Bread. |
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4
Done
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Add the Crme Frache and Season the Eggs at the Last Minute, Then Add the Snipped Chives. Put the Toast on Warm Plates, Pile the Softly Scrambled Eggs on Top and Serve Immediately. |
