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Gorgonzola Butter

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Ingredients

Adjust Servings:

	1/2 cup butter
	1/2 cup gorgonzola
	1 teaspoon fresh chives (chopped)
	1 teaspoon garlic (minced)
	1 teaspoon lemon juice
	1 teaspoon worcestershire sauce
	tabasco sauce (to taste) (optional)

Nutritional information

33.2

Calories

31 g

Calories From Fat

3.5 g

Total Fat

2.2 g

Saturated Fat

9.2 mg

Cholesterol

51.6 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0.5 g

Protein

Serving Size

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Gorgonzola Butter

Name: Gorgonzola Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !

30 min
Serves 32
Easy

Ingredients

Directions

Gorgonzola Butter, Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course *Enjoy* !

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Steps

1 Done	Whip Butter + Cheese Till Very Light & Stir in Remaining Ingredients.
2 Done	Pipe Rosettes Onto Parchment Paper Using a Star Tip or Press Into Sml Butter Molds. Refrigerate Till Well-Chilled & Firm (can Be Frozen & Used in Desired Amts as Needed).