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Gorgonzola Dip With Figs

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Ingredients

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	1 cup gorgonzola
	1 cup cream cheese
	2 ounces white wine, dry
	1/2 teaspoon worcestershire sauce
	1/2 teaspoon paprika
	1/4 teaspoon garlic powder
	3 dashes tabasco sauce
	dried fig, sliced

Nutritional information

680.6

Calories

539 g

Calories From Fat

59.9 g

Total Fat

38.1 g

Saturated Fat

178.2 mg

Cholesterol

1304 mg

Sodium

6.5 g

Carbs

0.2 g

Dietary Fiber

1.2 g

Sugars

23.4 g

Protein

455g

Serving Size

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Gorgonzola Dip With Figs

Name: Gorgonzola Dip With Figs
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/2; : 1/2; : 1/4; : 3

Features:

Cuisine:

American

I wonder if I can tweak this to suit my diet.

27 min
Serves 3
Easy

Ingredients

Directions

Gorgonzola Dip With Figs,

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Steps

1 Done	Blend Cream Cheese and Gorgonzola Until Smooth.
2 Done	Add the Remaining Ingredients and Blend Well.
3 Done	Use Spatula If Necessary.
4 Done	Dip With Sliced Figs.