Ingredients
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24
-
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
2 - 3
-
-
-
-
Directions
Gorgonzola Fries, From the Downriver Grill in Spokane WA They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I’ve had my fair share at the Downriver!, We tried this to recreate what we had at a restaurant I added a bit more cheese, and I skipped the nutmeg, salt and pepper, and we loved it My husband, daughter and I loved it! We have had it a couple times So good, and easy to adjust the recipe to make it thinner/thicker/more flavorful
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Steps
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1
Done
|
Bake French Fries According to Package Directions. |
|
2
Done
|
While Fries Are in the Oven, Combine Cream, Romano and Parmesan Cheeses, Salt, Pepper and Nutmeg in a Sauce Pan. |
|
3
Done
|
Heat the Sauce on Medium Then Add Gorgonzola Cheese and Parsley. |
|
4
Done
|
Heat to a Bubble (do not Boil). |
|
5
Done
|
Remove from Heat and Stir in Mozzarella Cheese to Give Sauce a Gooey Texture. |
|
6
Done
|
Drizzle the Sauce Over a Large Bowl of Fries. |
|
7
Done
|
Garnish With Crumbled Gorgonzola, Cracked Pepper and Parsley. |
