Ingredients
-
4
-
5 1/2
-
4
-
16
-
1/2
-
4
-
8
-
4
-
1/2
-
12 1/2
-
-
-
-
-
Directions
Gorgonzola Stuffed Chicken Breasts, The delicious brandy and apple sauce complement the chicken and gorgonzola wonderfully , The delicious brandy and apple sauce complement the chicken and gorgonzola wonderfully
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Steps
|
1
Done
|
Preheat the Oven to 400f Loosen the Skin on Each Chicken Breast to Create a Pocket and Lay a Slice of Gorgonzola Underneath. Brush With a Little Oil. Roast For 25-30 Minutes. |
|
2
Done
|
Meanwhile, Heat the Remaining Oil in a Frying Pan Over a Medium Heat and Fry the Basil Leaves For 20 Seconds. Drain on Kitchen Paper Towels. |
|
3
Done
|
Add the Butter to the Hot Pan and Immediately Add the Apples. Turn Up the Heat and Fry For 5 Minutes Until Golden, Turning Once. Add the Walnuts For the Last Minute. Remove to a Plate and Keep Warm. |
|
4
Done
|
Turn Off the Heat and De-Glaze the Pan With Brandy. Stir in the Sugar. Put the Chicken on a Plate and Add the Juices to the Brandy in the Pan. Heat to Make a Sauce. |
|
5
Done
|
Serve the Chicken Sliced on Top of the Spinach With the Apples, Basil Leaves, Walnuts and Sauce. |
