Ingredients
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1 1/2
-
1/2
-
1 1/2
-
1
-
1/8
-
24
-
-
-
-
-
-
-
-
-
Directions
Gouda-Cashew Bouchees, Bouchee is French for small patty or mouthful Each one of these little bites are crowned with a buttery cashew From The Summerhouse Sampler cookbook, Columbus, Georgia , Thank you so much, I was looking for this recipe for nearly 20 years As a child I often got those cockies from a nice old lady They taste great, melt in the mouth So delicious and easy to make I always double the recipe now and prepare it pretty often , Tasty little morsels, nice buttery flavour I got 24 from the mixture The cashew on top is a great addition
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Steps
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1
Done
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Combine Cheese and Butter in a Large Mixing Bowl; Beat at Medium Speed of Electric Mixer Until Blended. |
|
2
Done
|
Combine Flour, Mustard, and Salt; Add to Cheese Mixture, Beating Until Dough Is No Longer Crumbly. |
|
3
Done
|
Shape Into 24 (1-Inch) Balls. |
|
4
Done
|
Place on Lightly Greased Baking Sheets; Gently Press a Cashew on Top of Each Ball. |
|
5
Done
|
Bake at 375f For 16-18 Minutes or Until Lightly Browned. |
|
6
Done
|
Let Cool on Wire Racks. |
