Ingredients
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Gouda Coins, From Canadian Living Magazine Cook time includes chill time , From Canadian Living Magazine Cook time includes chill time
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Steps
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1
Done
|
In Food Processor, Whirl Together Cheese, Butter, Onion, Mustard, Salt, Cayenne and Nutmeg Until Smooth and Fluffy. |
|
2
Done
|
Add Flour; Pulse Until Incorporated. |
|
3
Done
|
Turn Out Onto Unfloured Work Surface; Knead Into Ball. |
|
4
Done
|
Divide in Half; Roll Each Into 11 Inch Long Log. |
|
5
Done
|
Spread Black Pepper Over Work Surface; Roll 1 Log in Pepper to Coat. Repeat With Caraway or Cumin Seeds Nd Remaining Log. |
|
6
Done
|
Wrap Separately; Refrigerate Until Firm, About 1 Hour. |
|
7
Done
|
If Logs Are Hard, Let Stand at Room Temperature For 10 to 15 Minutes to Soften Slightly. Cut Into 1/4 Inch Thick Slices. |
|
8
Done
|
Place, 1/2 Inch Apart, on Parchment Lined Baking Sheets. |
|
9
Done
|
Bake, 1 Sheet at a Time, in 375f Oven Until Golden Brown, About 15 Minutes. Let Cool on Sheet on Rack. |
