Ingredients
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4
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1
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7
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-
-
-
-
-
-
-
-
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Directions
Gourmet Belgian Hot Chocolate, This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven , This was good, however I expected it to taste more choclately and be thicker The vanilla bean was a good addition, and this is still much better than the hot chocolate you normally get in Australia It was a nice treat on a cold day
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Steps
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1
Done
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Start Off by Mixing Together the Milk and the Vanilla Bean in a Saucepan. |
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2
Done
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Heat the Milk on Medium Flame. |
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3
Done
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Do So Till You See the Appearance of Bubbles Around the Edge of the Saucepan. |
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4
Done
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Reduce Flame. |
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5
Done
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Add the Chocolate Pieces. |
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6
Done
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Whisk Occasionally, Until Melted. |
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7
Done
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Remove from Flame. |
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8
Done
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Remove the Vanilla Bean. |
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9
Done
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You May Rinse, Dry and Save the Vanilla Bean to Use Later on in Another Recipe. |
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10
Done
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If the Milk Is Too Thick, Add Some More Milk to Thin It. |
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11
Done
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Just Before Serving, Whisk the Milk Vigorously to Create Alot of Foam. |
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12
Done
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Serve With a Smile! |
