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Gourmet Dog Biscuits

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Ingredients

Adjust Servings:
2 cups whole wheat flour
3/4 cup rolled oats
1/2 cup powdered milk
1 egg, beaten
5 tablespoons vegetable oil
1/4 cup water
2 jars strained baby food (, any flavor, all natural and no preservatives)

Nutritional information

113.1
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.3 g
Saturated Fat
13.8 mg
Cholesterol
17.7 mg
Sodium
13.3 g
Carbs
1.8 g
Dietary Fiber
1.5 g
Sugars
3.5 g
Protein
21g
Serving Size

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Gourmet Dog Biscuits

Features:
  • Gluten Free
Cuisine:

I've made these several times, and my dog just loves them!! He starts hanging around the kitchen when he smells them cooking -- does he know a treat is coming soon? Like some other reviewers, after they are done cooking I turn the oven off and leave them in there for about 45 minutes so they are crunchier. If I have any leftover bacon grease in the fridge, use two melted tablespoonfuls of it and only 3 of the vegetable oil. I keep these in the fridge, and bring out a few in the morning to come to room temperature by snack time. I also just use a pizza wheel to cut them into rectangles. No scraps of dough to re-roll and it's really fast. These dog biscuits never last long enough that I have to freeze any. They are Rocky's
favorite treat.

  • 70 min
  • Serves 18
  • Easy

Ingredients

Directions

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Gourmet Dog Biscuits, My dog loved these and I’m sure yours will too!, I’ve made these several times, and my dog just loves them!! He starts hanging around the kitchen when he smells them cooking — does he know a treat is coming soon? Like some other reviewers, after they are done cooking I turn the oven off and leave them in there for about 45 minutes so they are crunchier If I have any leftover bacon grease in the fridge, use two melted tablespoonfuls of it and only 3 of the vegetable oil I keep these in the fridge, and bring out a few in the morning to come to room temperature by snack time I also just use a pizza wheel to cut them into rectangles No scraps of dough to re-roll and it’s really fast These dog biscuits never last long enough that I have to freeze any They are Rocky’s
favorite treat , There are absolutely no store-brand treats that my jack russel will eat, but she LOVES this recipe (I substituted the baby food for 2/3 cup peanut butter and it turned out great! I think it would be a wonderful option for a household that doesn’t purchase baby food)


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Steps

1
Done

Preheat Oven to 350 F Degrees.

2
Done

in a Large Bowl Combine All Ingredients Together and Make a Thick Dough.

3
Done

Knead on a Slightly Floured Countertop For About 4 Minutes Until the Dough Is Nice and Smooth.

4
Done

Sprinkle a Little More Flour Over the Dough to Make Rolling Easy.

5
Done

Roll Out the Dough to About 1/2 Inch Thickness.

6
Done

Use Cookie Cutters or a Small Drinking Glass.

7
Done

Bake on a Ungreased Cookie Sheet For About 22 Minute.

8
Done

Let Doggie Biscuits Cool For at Least 1/2 Hr Before Serving.

9
Done

to Keep Fresh, Package These in Sealed Containers.

10
Done

Try Different Flavors of Baby Food.

11
Done

Yield- Depending on Size.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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