Ingredients
-
8
-
1/4
-
4
-
2
-
8
-
1
-
-
-
1
-
3/4
-
1/2
-
-
-
-
Directions
Gourmet Girl’s Deluxe Macaroni and Cheese, Cheesy, yummy, rich and creamy, gourmet style mac and cheese :), This tastes wonderful I do think when I make it again I’ll use a sharper cheese to give it more of a zing or even use a few kinds just like gourmet_girl says she does Still – it turned out beautifully and it was yummy Thanks for posting! Made for PAC Fall 2008
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Meanwhile, Melt 4 T. of the Butter in a Medium Saucepan Over Medium Heat. |
|
3
Done
|
Saute Onions Until Tender and Translucent. |
|
4
Done
|
Whisk in Flour to Make a Roux and Cook For a Couple Minutes, Stirring, Until Golden. |
|
5
Done
|
Slowly Whisk in the Milk With a Wire Whisk and Bring to a Boil. Reduce Heat to Low and Simmer, Whisking on Occasion For 3 to 4 Minutes. |
|
6
Done
|
Remove Pan from Heat and Whisk in Grated Cheese. Stir Vigorously Until Cheese Has Just Melted. |
|
7
Done
|
Then Whisk in Heavy Cream to Achieve the Desired Consistency and Season to Taste With the Salt, White Pepper and Mustard. |
|
8
Done
|
in a Mixing Bowl Combine Sauce With Drained Macaroni and Adjust Salt and White Pepper to Desired Flavor. |
|
9
Done
|
Transfer Mixture to a 13 X 9 Inch Baking Dish and Spread It Out Evenly. |
|
10
Done
|
Sprinkle Bread Crumbs on Top and Dot With Remaining 4 T. of Butter. |
|
11
Done
|
Bake Until Hot and Bubbly, About 30 Minutes. |
|
12
Done
|
Let Stand 5 Minutes Before Serving. |
