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Gourmet Green Olives

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Ingredients

Adjust Servings:

	9 - 10 ounces green olives in brine, pref. pitted, and weighed after draining. (this is about 280 - 300 g)
	2 tablespoons coriander seeds, crushed in mortar and pestle
	1/2 lemon, cut onto thin slices and halved again (remove the pips)
	1 orange, zest of, grated (not finely grated and avoid white pith)
	2 garlic cloves, sliced
	4 sprigs fresh thyme, leaves stripped from the stems
	1 hot pepper, seeded and then finely chopped (optional)
	1 tablespoon sugar
	4 tablespoons lemon juice, fresh
	5 tablespoons orange juice, fresh
	1 - 1 1/2 cup olive oil

Nutritional information

2118

Calories

1964 g

Calories From Fat

218.3 g

Total Fat

30 g

Saturated Fat

0 mg

Cholesterol

11.8 mg

Sodium

54.2 g

Carbs

10.4 g

Dietary Fiber

32.6 g

Sugars

4.2 g

Protein

585g

Serving Size

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Gourmet Green Olives

Name: Gourmet Green Olives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 9 - 10; : 2; : 1/2; : 1; : 2; : 4; : 1; : 1; : 4; : 5; : 1 - 1 1/2

Features:

Cuisine:

American

Turn ready-made green olives into a gourmet addition to a snack plate, or add to a salad! I prefer using the pitted (un-pitted!) green olives. In small bottles this also makes a nice hostess gift. Drain before serving. This will not spoil at room temperature due to the acid content. This marinade somehow softens the slightly harsh taste of olives, which some people dislike. And do not discard the marinade after you've used the olives: it is ideal to use over roast chicken or to spoon into a stew. You will probably need no more than 1 cup olive oil or even less.

35 min
Serves 3
Easy

Ingredients

9 - 10
2
1/2
1
2
4
1
1
4
5
1 - 1 1/2

Directions

Gourmet Green Olives, Turn ready-made green olives into a gourmet addition to a snack plate, or add to a salad! I prefer using the pitted (un-pitted!) green olives In small bottles this also makes a nice hostess gift Drain before serving This will not spoil at room temperature due to the acid content This marinade somehow softens the slightly harsh taste of olives, which some people dislike And do not discard the marinade after you’ve used the olives: it is ideal to use over roast chicken or to spoon into a stew You will probably need no more than 1 cup olive oil or even less

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Steps

1 Done	Put the Drained Olives in a Glass or Ceramic Bowl.
2 Done	Add All the Flavourings from the Crushed Coriander Seeds Down to the Fresh Orange Juice, and Toss Well. (coriander Seeds Are Widely Used in Sa Cooking. They'll Be Even More Aromatic If Slightly Scorched in a Small Pan, Shaken Over High Heat).
3 Done	Transfer the Olives in Marinade to a Large, Very Clean, or Sterilised Jar.
4 Done	Pour in Olive Oil to Cover.
5 Done	Shake the Jar, Screw on Top, and Allow to Marinate For 1 - 2 Days at Least, in Fridge, but Will Be Fine at Cool Room Temperature. It's Better to Marinate For Longer!