Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
8
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Gourmet Pear, Walnut & Gorgonzola Pizza, This recipe is adapted from eatingwell com This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer , Great combo, especially with a little arugula thrown on top at the end It is definitely sweet, and straddles the dinner dessert fence If you wanted a more savory version you could sub crisped prosciutto for the pears I halved the pepper and doubled the nuts I think there is a weird food com conversion with it saying it is 8 inches of tortillas, and assumed it was one per serving I have to admit I was confused by the word wrap in step 4, but since the title has the word pizza in it, I had to figure that they were meant to be flat My tortillas were crisp and browning by 8 minutes, and the consistency was just right The balsamic, blue cheese and nuts really make this!, So good! I eat pears every day, but don’t cook with them, so I had to try this recipe I did add grilled chicken to this though, and used 3 mini whole-wheat pizza crusts instead of tortillas Otherwise, everything was perfect The balsamic vinegar and blue cheese really taste incredible in this dish, so don’t skimp on it
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Heat Oil in Non-Stick Skillet, Add Onions and Saute Until Softened (7-8 Minutes). Add Pears and Saute For 2 More Minutes. |
|
3
Done
|
Add Vinegar and Pepper and Keep Stirring Until All Liquid Is Evaporated and Onions Are Covered With a Glaze. |
|
4
Done
|
Divide the Mixture Between the Wraps. Add the Cheese and Walnuts. |
|
5
Done
|
Bake For 8-10 Minutes or Until Cheese Is Melted. |
