Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
2
-
8
-
1/2
-
-
-
-
-
Directions
The Queen of Pizzas Gourmet Shrimp Pizza, Creating a pizza for the Quisine Queens Zaar World Tour #2 was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate – spring onions, Susie D – shrimp, Lauralie41 – prepared crust and sauce katia – kalamata olives, evelyn/athens – feta, twissis – mushrooms, tigerduck – arugula and chili oil, stormylee – mozzarella, chefwally – red pepper flakes and fresh basil, This is amazing! My Mother-in-Law has traveled quite a bit and has had many wonderful meals both here and abroad. When I made this for dinner for her birthday, she said it was the best pizza she’d ever had! I love Evelyn/Athens and thanks to all the wonderful cooks who contributed to this recipe…truly the best!!!!, Good. It was like having a Mediterranean dish. A little spicy. I added tomatoes just under the cheese and it was a nice addition it just looked too pretty in the picture not to add. All the flavors blended really well together.
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Steps
|
1
Done
|
Preheat Pizza Stone in Oven at 450f Brush Olive Oil Over Crust and Spread With Prepared Pizza Sauce. Sprinkle on Basil, Oregano, Red Pepper Flakes, Pepper and Garlic. |
|
2
Done
|
Distribute Shrimp, Mushrooms, Olives and Onions Over Pizza. |
|
3
Done
|
Combine 3 Cheeses and Sprinkle Evenly Over Pizza. |
|
4
Done
|
Bake For 10 Minutes. |
|
5
Done
|
Add Toppings of Your Choice at Table Do Try to Have Some Arugula and Chili Oil to Drizzle Over and Enjoy! |
|
6
Done
|
With Much Love from the Quisine Queens. |
