Ingredients
-
-
2
-
8
-
3/4
-
8
-
1/4
-
3
-
2
-
1 1/2
-
1/3
-
-
-
-
-
Directions
Steak and Blue Cheese Pizza, excellent combo, Great concept I love the way the crust is baked first, then again after the toppings are added This made for a crisp crust that stood up to the ingredients The mayo-horseradish topping, however did not come through Still it was a good pizza Thanks for sharing , excellent combo
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Heat a Large Nonstick Skillet Coated With Cooking Spray Over Medium-High Heat. Add Onion and Mushrooms; Cover and Cook 3 Minutes. Uncover and Cook 5 Minutes, Stirring Occasionally. Stir in 1/4 Teaspoon Salt; Remove Onion Mixture from Pan. |
|
3
Done
|
Sprinkle Steak With, 1/2 Tea Spoon Salt and Pepper. Add Steak to Pan; Cook Over Medium-High Heat 3 Minutes on Each Side or Until Desired Degree of Doneness. Let Stand 5 Minutes; Cut Steak Diagonally Across Grain Into Thin Slices. |
|
4
Done
|
Place Crusts on a Baking Sheet Bake at 450 Degrees For 3 Minutes. Remove Crusts from Oven. |
|
5
Done
|
Combine Mayonnaise and Horseradish; Spread Each Crust With About 2 Teaspoons Mayonnaise Mixture. Arrange Onion Mixture Evenly Over Crusts; Bake at 450 Degrees For 2 Minutes. Divide Steak and Cheese Evenly Among Pizzas; Bake an Additional 2 Minutes or Until Cheese Melts. Cut Each Pizza in Half. |
