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Gourmet Tomato Basil Gouda Fondue Recipe

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Ingredients

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	8 ounces gouda cheese
	2 small roma tomatoes, cored and diced
	1 tablespoon fresh basil, finely chopped
	1 loaf baguette, sliced and toasted

Nutritional information

345.2

Calories

114 g

Calories From Fat

12.7 g

Total Fat

7.2 g

Saturated Fat

43.1 mg

Cholesterol

770.9 mg

Sodium

40.8 g

Carbs

2.5 g

Dietary Fiber

1.5 g

Sugars

16.3 g

Protein

170g

Serving Size

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Gourmet Tomato Basil Gouda Fondue Recipe

Name: Gourmet Tomato Basil Gouda Fondue Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 2; : 1; : 1

Features:

Cuisine:

American

I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Good fondue for a party."

30 min
Serves 6
Easy

Ingredients

Directions

Tomato & Basil Gouda Fondue, I adopted this recipe from Recipezaar in August 2006 I haven’t tried the recipe, but I hope to very soon Here is what the original poster said about this recipe: Good fondue for a party , I adopted this recipe from Recipezaar in August 2006 I haven’t tried the recipe, but I hope to very soon Here is what the original poster said about this recipe: Good fondue for a party

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Steps

1 Done	Coarsely Chop Cheese Into Small Pices and Place in a Pot, Mix in Tomatoes and Basil.
2 Done	Heat on Med-High Flame Till Cheese Is Bubbling.
3 Done	Transfer to Fondue Pot Over Flame.
4 Done	Dip With Toasted Baguette Bread.