Ingredients
-
1/3
-
3/4
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Gourmet’s Deviled Crab, From Gourmet, 2008 , From Gourmet, 2008
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Steps
|
1
Done
|
Have 6 (5-Oz Shallow Ramekins. |
|
2
Done
|
Preheat Oven to 350 Degrees With Rack in Middle. |
|
3
Done
|
Cook Onion in Butter in a Small Heavy Skillet Over Medium Heat, Stirring Occasionally, Until Softened, About 5 Minutes. |
|
4
Done
|
Tear Bread Into Very Small Pieces, Then Spread in 1 Layer in a Shallow Dish or Pie Plate. Pour Onion and Butter Mixture Over Torn Bread and Let Stand 15 Minutes. |
|
5
Done
|
Add Crab, Egg, Cayenne, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper and Gently Toss. |
|
6
Done
|
Divide Mixture Among Ramekins and Bake Until Crab Is Just Starting to Brown 20 to 30 Minutes. Serve Immediately. |
