Ingredients
-
1
-
1
-
3
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1 1/2
Directions
Grainy Apple Raisin Bread, This quickbread is all about the apple and grainy flavours – boiled cider is packed with rich, caramelized fruit notes and apple butter even more so! Adapted from Gourmet’s October 1991 magazine , This quickbread is all about the apple and grainy flavours – boiled cider is packed with rich, caramelized fruit notes and apple butter even more so! Adapted from Gourmet’s October 1991 magazine
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Steps
|
1
Done
|
In a Saucepan, Reduce the Apple Cider Until Only 1/4 Cup Is Left. Let Cool. |
|
2
Done
|
Preheat Oven to 350f, Grease a Large 9x5" Loaf Pan. |
|
3
Done
|
Heat the Orange Juice and Pour Into a Large Bowl. Whisk in the Zest and Flaxseed. Let Sit 2-3 Minutes. |
|
4
Done
|
Mix in the Apple Butter, Oil, Egg, Vanilla, Honey, Brown Sugar and Apple Cider Reduction. |
|
5
Done
|
Stir in the Cereal, Flours, Spice, Salt, Baking Powder, and Baking Soda Until Just Combined. |
|
6
Done
|
Fold in the Raisins. |
|
7
Done
|
Cover Pan With Foil and Bake 45 Minutes, Then Remove Foil and Bake a Further 1/2 Hour, or Until a Tester Comes Out Clean. |
|
8
Done
|
Cool in the Pan Before Turning Out. |
