Ingredients
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1
-
1
-
1
-
-
1
-
-
1 1/2
-
1
-
12
-
-
-
-
-
-
Directions
Gramma Mac’s Huevos Rancheros, Family favorite recipe made by my MIL After many attempts, I finally figured out her recipe She never measures ingredients , Easy to prepare and has a nice little kick to it! The flavors were great I omitted the salt (personal preference) Thanks for sharing!
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Steps
|
1
Done
|
Cook Bacon in Frying Pan Until Crisp. Strain Out Bacon and Set Aside in Small Bowl. |
|
2
Done
|
Remove Bacon Drippings, Leaving 2-3 Tablespoons in Pan. |
|
3
Done
|
in Remaining Drippings, Saute Red Pepper and Onion Until Slightly Softened, Over Medium-High Heat. Approximately 5 Minutes. |
|
4
Done
|
Add Jalapenos and Garlic. Reduce Heat, Cover and Simmer For About 5 Minutes on Medium Heat. Depending on the Jalapeno Flavor I Sometimes Add a Little More (we Like It a Little Spicy, or You Can Add Some of the Jalapeno Juice For Extra Heat). |
|
5
Done
|
Add Salt, Pepper, Tomato Juice and Bacon Pieces. Cover and Simmer on Low For 20 Minutes to Blend Flavors. |
|
6
Done
|
Cook to Desired Consistency and Flavor Blending. |
|
7
Done
|
After Cooked to Desired State, Turn to Low Heat and Prepare Eggs. |
|
8
Done
|
Whisk Together 12 Eggs and Scramble in Separate Fry Pan. |
|
9
Done
|
Serve Prepared Mixture Over Servings of Scrambled Eggs. |
