Ingredients
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4
-
2
-
2/3
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Gramma’s Chocolate Sauce, Oh my This is what my Gram used to make for Ice Cream topping, but I remember eating it with a spoon right out of the fridge when it’s thick and I just fainted!, This is a dark, thick, hot-fudge type sauce — really a home-made hot fudge sauce It is absolutely killer delicious I made it last night and served it to my four kids over vanilla ice cream and there was complete silence as they ate Thanks for posting
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Steps
|
1
Done
|
Melt and Mix All Together, Getting All Powdered Sugar Lumps Out. |
|
2
Done
|
Bring Almost to Boil. Don't Boil. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Store in Fridge, It Gets Thick. You Can Warm It Up Very Slowly or Serve It Like It Is -- |
|
5
Done
|
or You Can Eat It With a Spoon! |
