Ingredients
-
1/2
-
3
-
1
-
1/2
-
1/2
-
1
-
1/2
-
8
-
1
-
-
-
-
-
-
Directions
Gramma’s German Pancakes With Honey Butter, Gather the children when you pull these out of the oven–lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least once when we’re visiting Serve with Honey Butter (below) or some warm fruit compote , What a trea! Crispy and fluffy and OMG the honey butter! Made for brunch today as part of ZWT6 I halved the recipe with no difficulty Lovely way to end a meal I will be making this regularly for fruit toppings and as a breakfast treat and a special dessert Thanks for KEEPER!, Very nice and fun change of breakfast pace The only change I made was in using gluten-free flour I had always wanted to try this when seeing them served to others in restaurants Some of our family ate it with honey butter, some with sugar free maple syrup
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Steps
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1
Done
|
Preheat Oven to 375f; Put Oven Rack in Middle Position. |
|
2
Done
|
While Oven Is Heating Up, Divide Butter in Half (1/4 Cup Each). Melt One of the Halves. the Other Half, Divide Again, and Place Pieces in Two Large Cast-Iron or Stone-Ware Frying Pans. Place Pans in Oven While It Preheats. |
|
3
Done
|
in a Blender, Mix Melted Butter, Eggs, Sugar, Flour and Milk. |
|
4
Done
|
Remove Pans from Oven, Swirl Butter Around Slightly Up the Side of the Pans. |
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5
Done
|
Pour Half of the Flour-Milk Mixture Into the First Pan, the Remainder in the Second Pan. |
|
6
Done
|
Quickly Return Pans to the Oven. Bake Until Fluffy, Golden Brown and Crispy, About 45 Minutes. the Puffiness Goes Down as It Cools. Serve Immediately With Honey Butter (follows). |
|
7
Done
|
Prepare Honey Butter: While the Pancakes Are Baking, Rinse Out Blender; Pour in Warmed Honey and Start Blender on Medium-High. |
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8
Done
|
Slowly Drizzle in Half of the 1/2 Cup Melted Butter; Mix For 10 Seconds, Then Add Remaining Butter. Mix For 3 Minutes (if You Can Stand the Racket!). |
|
9
Done
|
Add Cream and Vanilla; Blend/Pulse Just Enough to Mix It in . |
|
10
Done
|
This Makes 1 1/2 Cups and Is Best Served Warm. |
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11
Done
|
Store Leftover Honey Butter in Fridge. Reheat For Just a Few Seconds in the Microwave--Do not Boil! |
