Ingredients
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1/2
-
1
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Grandma Betty’s Best Banananut Bread, This is the best banana bread I have ever eaten Hands Down Recipe originally from my grandmother who is over 70 years old , perfect, Very good – I made a small loaf and a mini loaf We skipped the nuts but otherwise made as directed Easy and good! Thanks for sharing!
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Steps
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1
Done
|
Mix Together Butter, Sugar, Eggs, and Bananas. |
|
2
Done
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Add the Rest of the Ingredients and Blend. |
|
3
Done
|
Spray a 9x5 Inch Pan With Oil Spray. |
|
4
Done
|
Add Mix to Pan and Bake at 350 Degrees For 50 Minutes or Until Toothpick Comes Out Clean. |
|
5
Done
|
After Removing from Oven, Allow to Cool For 5 Minutes Then Let Finish Cooling on a Cooling Rack. |
