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Grandma Caddells Hot Cakes

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Ingredients

Adjust Servings:
2 cups flour
1/2 cup sugar
4 teaspoons baking powder
2 eggs
1 teaspoon vanilla (or more if you like alot of vanilla)
1 3/4 cups milk (more or less to make smooth consistency)

Nutritional information

434.7
Calories
63 g
Calories From Fat
7 g
Total Fat
3.3 g
Saturated Fat
120.7 mg
Cholesterol
451.7 mg
Sodium
79.1 g
Carbs
1.7 g
Dietary Fiber
25.5 g
Sugars
13.1 g
Protein
149g
Serving Size

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Grandma Caddells Hot Cakes

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    Cuisine:

    These are my go to, never fail breakfast hot cakes!!! Whoever grandma Caddell was, she's great!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grandma Caddell’s Hot Cakes,This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these grapefruit-size. You could also put fruit on these and serve with no syrup as a desert. This is the only recipe our family has ever used. I made them for a friend once, and she liked them, but said they were sweet and tasted more like a crepe. Anyhow, they are quick and easy to make.,These are my go to, never fail breakfast hot cakes!!! Whoever grandma Caddell was, she’s great!,Love these! Very delicious. They freeze wonderfully too. I think I’ll start making double batches and freezing the left overs for a quick breakfast during the week!


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    Steps

    1
    Done

    Mix All Dry Ingredients in a Med. Size Bowl.

    2
    Done

    Then Add Enough Milk and Stir Until Smooth.

    3
    Done

    Add Eggs.

    4
    Done

    Add Vanilla.

    5
    Done

    Stir Again.

    6
    Done

    If Needed, Add More Milk. the Batter Should Be a Bit on the Thin Consistency Side.

    7
    Done

    Let These Set For About 5 Min, and They Will Thicken a Little.

    8
    Done

    Drop Batter on Either a Ungreased Griddle, or a Non Stick Fry Pan on Medium Heat. the First Pancake Is Always the Test to See If Your Pan Is on the Right Heat. You Can Make These Any Size You Want, but Grapefruit Size Is the Way Grandma Always Made Them.

    9
    Done

    This Recipe Can Also Be Halved. and, These Freeze Up Great! I Freeze Them For My Family For a Quick Breakfast, or After School Snack.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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