Ingredients
-
2
-
1
-
2
-
2
-
9
-
2
-
1/4
-
2
-
1/4
-
-
-
-
-
-
Directions
Grandma Katies Famous Sausage Rice, Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes – give it a try!, *Made for Australia/NZ Swap #63* WOW ! You could feed a small army with this ! I made 1/2, using 1 cup rice and 1 pound sausage, 4 1/2 cups of veg broth (needed to use) — and couldn’t get it all in a 3 quart casserole ! Since there are just 2, we had leftovers for 2 meals ! This is very tasty and well-seasoned, though I did not add salt Other than chopping, went together quickly Made something similar years ago, but didn’t save the recipe — I WILL save this ! Thanks for posting, Mom2Rose
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Steps
|
1
Done
|
Use a Food Processor to Finely Chop the Onion and Celery (or You Can Do It by Hand). |
|
2
Done
|
Brown Sausage, Celery and Onions in a Large Skillet, Drain Off Fat. |
|
3
Done
|
Place in Large Casserole Dish. |
|
4
Done
|
Mix Dry Soup Mix With the 9 Cups of Boiling Water and Cook For 5 Minutes. |
|
5
Done
|
Mix All Ingredients Together and Bake Covered at 325f For 1-2 Hours. |
