Ingredients
-
3
-
1
-
2
-
-
1
-
5
-
1/4
-
-
-
-
-
-
-
-
Directions
Grandma Kay’s Swedish Pancakes,Once you get a taste for these, you’re going to want them. You’re going to want them a LOT. Kids really go for them. Serve these with Lingonberry preserves, they taste really scrumptious!,These pancakes are the best…I prefer them with Blueberries, syrup and all… Outstanding…,Guess I did something right, mine turned out just like the photo! Nice and thin, very tasty with warm Cloud Berry sauce from Ikea.
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Steps
|
1
Done
|
Allow Eggs and Milk to Rise to Room Temperature. |
|
2
Done
|
Beat Eggs Until Frothy; Slowly Add Milk. |
|
3
Done
|
Blend in Each Ingredient Separately. |
|
4
Done
|
Add the Flour 1 Tablespoons. |
|
5
Done
|
at a Time; Add the Butter Last. |
|
6
Done
|
(batter Will Be Thin and May Contain Lumps- not to Worry!) Heat Griddle or Skillet on Medium to Med -Lowheat. |
|
7
Done
|
Add a Small Amout of Butter and Swirl Around. |
|
8
Done
|
Pour Batter Onto the Hot Griddle by the Tablespoonful; Turn Pancakes When They Become Bubbly. |
|
9
Done
|
Cook Until Golden and Remove to Plate. |
|
10
Done
|
Note: You May Keep Stacks Warm in the Oven on Low While You Cook a Bunch of These Up. |
