Ingredients
-
1
-
1/4
-
1/3
-
1 1/2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Grandma Lois’s Potato Casserole, This potato casserole is a family favorite and we serve it often with baked ham , This was a real tasty side dish I did half the recipe since it is just DD and myself I did make a change though used Cream of Mushroom soup because I really don’t fancy Cream of Chicken Even by making recipe by half it sure makes a lot I have lots leftover guess I know what is for some lunches Made for the Spring PAC ’09
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Steps
|
1
Done
|
Combine 1/4 Cup Melted Butter, Soup, Sour Cream, Onion, and Cheese, Mix in With Hashbrowns, and Place in a 9x13 Baking Pan. |
|
2
Done
|
Mix Crushed Cornflakes With the Remaining 2 Tbsp Melted Butter, Spread on Top of the Potato Mixture. |
|
3
Done
|
Bake at 350 Degress For About 45 Minutes or Till Done. |
