Ingredients
-
1
-
1
-
3
-
1/2
-
1/2
-
1
-
1/16
-
1
-
6
-
5 1/2
-
-
-
-
-
Directions
Grandma Wolcotts Chocolate Jumbles (1912), Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies They are like a chocolate ginger bread cookie and a cup of milk tops them off I make them for Christmas to share with family and friends, and usually double the recipe
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Steps
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1
Done
|
Mix Soda Into Molasses Then Add Brown Sugar, Eggs Cinnamon, and Cloves. |
|
2
Done
|
Melt Lard, Butter and Chocolate, Then Add to Mixture. |
|
3
Done
|
Sift in Flour Gradually, Until Stiff. |
|
4
Done
|
Refrigerate to Make Dough Hard and Easy to Roll. |
|
5
Done
|
Roll Out Dough on Floured Surface Until About 1/4 Inch Think. |
|
6
Done
|
Cut Using a "jumble Cutter" (great Grandma Use to Have These Custom Made) or Cut Ino 4 Inch Circles With a 1 Inch Hole in the Middle. You Can Also Use Cookie Cutters. |
|
7
Done
|
Bake on Ungreased Cookie Sheets For 7-9 Minutes in 350 Degree Oven. the Cookie Edges Will Start to Turn Brown. |
|
8
Done
|
Make a Frosting With Water and Powdered Sugar and Frost Cookies. |
|
9
Done
|
Tip: If Cookies Dry Out, Place the Heal of a Piece of Bread in the Storage Container. |
