Ingredients
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10
-
1
-
1/3
-
1
-
2
-
1
-
1
-
1/8 - 1/4
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-
-
-
-
-
-
Directions
Grandma’s Avocado Black Bean Salsa, Here’s my favorite Grandma recipe ever It’s still my most-requested recipe I am assigned by friends to always, always bring it to parties Thanks, Grandma Dorothy!, Here’s my favorite Grandma recipe ever It’s still my most-requested recipe I am assigned by friends to always, always bring it to parties Thanks, Grandma Dorothy!
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Steps
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1
Done
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I Put the Avocados in the Lime Juice For a Few Minutes to Preserve Color. About 2 Limes Make Enough Juice. Drain and Rinse the Black Beans. Drain the Corn. Allow to Sit to Blend Flavors. (used Plain White Corn. I Couldnt Find Shoepeg, Whatever That Is). |
|
2
Done
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This Makes a Lot but It Lasts Several Days in the Fridge. (i'm Told. Mine Has Never Lasted More Than 12 Hours Without Being Devoured. --Livi). |
