Ingredients
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1/2
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1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Grandmas Cheddar Cheese Spaghetti, My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well., This is exactly what I was looking for. This is so delicious, I can’t stop eating it. I added about 1/4 tsp of garlic powder, other than that I followed the recipe to a tee. Thank you so much for sharing., My family loved this! It was easy to make and a great way to use up some tomato juice I had. Next time I think I’ll cut back the tomato juice and cheese just a bit. Thanks so much!
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Steps
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1
Done
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Prepare Spaghetti Pasta According to Package Directions. |
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2
Done
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While Spaghetti Is Cooking; in a Separate Saucepan Add Butter or Olive Oil, Chopped Onion and Salt. |
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3
Done
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Cook Onions Until They Are Soft Careful not to Burn Your Onions. |
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4
Done
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Add the Tomato Juice and Bring to a Slight Boil. |
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5
Done
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Add the Cheese and Blend Until the Cheese Is Almost Melted. |
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6
Done
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Drain Spaghetti and Place in an Oven Proof Dish. |
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7
Done
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Pour the Sauce Over Spaghetti and Mix Together. |
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8
Done
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Place in a 350 F Oven For About 10 - 15 Minutes to Allow the Noodles to Absorb the Sauce. |
