Ingredients
-
2
-
1 1/2
-
1
-
1/2
-
3 1/2
-
4
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Grandma’s Chocolate Mint Cookies, My favorite cookies since I was a little girl – and I don’t really like mint! Thanks Grandma! 🙂 Times and amounts are approximate since I haven’t been able to make these in a long time I can never find the mint chocolate chips when I want to bake! And I’ve never owned a double boiler keeping an eye on the chips as they melt on the stove works just fine , These are really good and super easy Unfortunately, I had been dipping into my bag of mint morsels a little too much so didn’t get the full two cups of mint chocolate in my batter Will try to show a little more restraint next time These do stay soft A nice change of pace Thanks
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt the Mint Chocolate Chips in a Double Boiler. |
|
3
Done
|
in a Mixing Bowl, Cream the Butter and Sugar. |
|
4
Done
|
Blend in the Melted Chocolate. |
|
5
Done
|
Add the Corn Syrup. |
|
6
Done
|
Sift and Gradually Add the Dry Ingredients. |
|
7
Done
|
Roll Into One Inch Balls and Dip Tops in White Sugar. |
|
8
Done
|
Place 3 Inches Apart on Greased Cookie Sheet. |
|
9
Done
|
Bake About 8 Minutes. |
|
10
Done
|
Watch as They Burn Easily. |
