Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/2
-
1/2
-
1/4
-
1
-
6
-
1/2
-
2
-
-
-
Directions
Grandma’s Meatballs, My grandma’s meatball recipe She always served these with mashed potatoes and gravy , My grandma’s meatball recipe She always served these with mashed potatoes and gravy
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Steps
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1
Done
|
Soak the Breadcrumbs in the Milk Until the Milk Is Absorbed (use a Good Sized Bowl That Is Big Enough to Hold the Other Ingredients). |
|
2
Done
|
Add the Meat, Salt, Pepper, Allspice, Ginger, Onion and Egg, Mix Til Well Blended. |
|
3
Done
|
Bring 2 Quarts of Water to a Boil, Add Some Salt. |
|
4
Done
|
Roll the Meat Mixture Into Golfball (or a Bit Smaller) Sized Balls. |
|
5
Done
|
Drop the Balls Into the Boiling Water and Cook Covered For 15 Minutes. |
|
6
Done
|
Meanwhile Heat the Oven to 350f and in a Saucepan Combine the Brown Sugar, Broth & Melted Butter, Stir & Heat Until the Sugar Is Dissolved and Forms a Glaze. |
|
7
Done
|
Place the Meatballs in a Single Layer in a 9x13 Baking Dish. |
|
8
Done
|
Spoon the Glaze Over the Meatballs and Bake Uncovered For 30 Minutes. |
|
9
Done
|
Turn the Meatballs a Couple of Times. |
