Ingredients
-
1
-
3/4
-
1/2
-
14
-
1
-
1/4
-
1
-
1
-
2 1/2
-
-
-
-
-
-
Directions
Grandma’s Old Fashioned Oatmeal Cookies,I have the pleasure of reading and translating my gran’s recipes – written in German some of them are difficult to translate – and then to take them from the era of lard and bacon grease to a healthier you – well here’s one that came out great !! enjoy…,The best Oatmeal cookie EVER, Crispy on the edges and chewy in the middle. Yum Yum These are a hit,The cookies were exactly what I was looking for, Thank You! so much. I add raisins and spread them out and made thin and crispy cookies exactly as I wanted. Taste is very good as testified by the whole family.
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Steps
|
1
Done
|
Heat Oven to 350f - You Will Need 3 Baking Sheets Lined With Parchment Paper (again the Parchment Keeps the Cookie from Burning and Makes Clean Up Faster). |
|
2
Done
|
Whisk Together Flour, Baking Powder, Soda and Salt. |
|
3
Done
|
Beat Together With Mixer at Low Speed - Butter and Sugar Until the Sugar Granules Are not Visible. Increase Speed and Beat 1 Minute Longer, Scrape Sides as Needed and Add Egg, Beat Another 30 Seconds. Add Flour Mixture 1/3 at a Time and Incorporate Well Over Med Speed Until Mixture Is Smooth. Add Oatmeal and Stir Into the Dough Using Your Rubber Spatula. |
|
4
Done
|
Divide Into 24 Equal Portions and Bake For 13 to 16 Minutes Placing Only One Cookie Sheet in the Oven at a Time and Rotating the Cookie Sheet Half Way Through Your Cooking Time -- These Are the Best and the Thinnest Cookies and Very Crispy. |
