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Grandmas Rice Pudding

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Ingredients

Adjust Servings:
2 quarts milk
1 cup sugar
1/2 cup rice
1 (12 ounce) can evaporated milk
1/2 cup raisins
1/2 teaspoon nutmeg
2 teaspoons vanilla

Nutritional information

384.7
Calories
110 g
Calories From Fat
12.3 g
Total Fat
7.6 g
Saturated Fat
46.5 mg
Cholesterol
165.9 mg
Sodium
57.7 g
Carbs
0.5 g
Dietary Fiber
30.5 g
Sugars
12 g
Protein
267g
Serving Size

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Grandmas Rice Pudding

Features:
    Cuisine:

    Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)

    • 145 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Grandma’s Rice Pudding, Another Sunday morning favorite at Grandma’s house This recipe has been passed down through generations in my family (Note, this is not a thick rice pudding ), Very very good, will make again


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    Steps

    1
    Done

    Pre-Heat Oven to 350.

    2
    Done

    Stir Rice, Milk and Sugar in Large, Deep Cookie Sheet. and Bake For 1 Hour, Stirring Frequently.

    3
    Done

    Add Raisins, Nutmeg and Vanilla and Bake For an Additional Hour Stirring Frequently.

    4
    Done

    Top With Whipped Cream and or Cinnamon If Desired.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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