Ingredients
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1/2
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1/2
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1
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3/4
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-
-
-
-
-
-
-
-
-
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Directions
Grandma’s Shortbread, this is a melt in your mouth easy recipe, great to make with kids cause you can add sprinkles to them if you desire to, These cookies are awesome! I had never made shortbread cookies before, but from now on, these are it! Wanted a crispy like cookie for my afternoon coffee So easy and simple to make, I did chill my dough for about an hour as I had other thing to do Takes only a few ingredients and I doubled the receipt as I knew they wouldn’t last long! You MUST use real butter, no substitutions I only had salted butter and still delicious Butter is better for you anyway, not that yucky oleo/margarine stuff
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Steps
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1
Done
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Sift Together Cornstarch, Icing Sugar and Flour. |
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2
Done
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Stir. |
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3
Done
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With Wooden Spoon Blend in Butter Until Soft, Smooth Dough Forms, Shape Into 1" Balls Flatten With Fork, or You Can Roll Them 1/2 Inch Thick and Cut Into Shapes. |
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4
Done
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Bake at 350f For 15-20 Minutes. |
