Ingredients
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6
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3
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1
-
1/4
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Grandpa’s French Toast,My grandpa made this for us when we would stay all night. I watched him from start to finish and this is what I came up with.,Very good, but we thought it had too much cinnamon in it. Still really tasty tho!,Very yummy! I think this is much better, only using the one whole egg with 3 yolks, because this makes the toast less “eggy” tasting. Was great with country style maple syrup.
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Steps
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1
Done
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On the Stovetop, Turn on to Medium Heat and Use a Griddle. |
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2
Done
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in a Bowl Big Enough to Dunk Your Bread, Add the 3 Egg Yolks and 1 Whole Egg and 1/4 Cup of Milk and With a Fork, Stir These Ingredients. |
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3
Done
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Add the Vanilla and Cinnamon. |
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4
Done
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When the Griddle Gets Warm, Quickly, Put in Your Slices of Bread in the Mixture, Both Sides. |
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5
Done
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If You Let It Soak, the Bread Will Fall Apart. |
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6
Done
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Wait Until the Bread Is a Golden Brown and Flip to Cook the Other Side. |
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7
Done
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Serve With Butter and Maple Sryup or For a Little Less Fat, Sprinkle With Powered Sugar and Add Some Strawberries. |
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8
Done
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I Have Cooked This Alot in My Life, and After Trial and Error, I Have Decided That If You Add 4 Whole Eggs, You Are Just Cooking Eggs on a Slice of Bread, but You Need Something to Keep Everything Together, So You Need a Little Something Like the Egg Whites to Do That. |
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9
Done
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See What You Think. |
