Ingredients
-
3
-
1
-
1
-
1
-
1 1/4
-
3
-
2
-
2
-
3
-
1
-
3/4
-
-
-
-
Directions
Granny Smith Brownies (Blondies), Haven’t tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar Remember to adjust cooking time if using Splenda Time does not include cooling time , Never had a blondie before that I can recall, but these are very tasty and remind me more of a sweet apple bread They seem to be missing the chewy denseness of brownies that I like so much, but I will make this again as apple bread because I liked the flavor a lot Thanks for the recipe!!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease a 15 1/2x10 1/2x 1 Inch Jelly-Roll Pan. |
|
3
Done
|
Mix Flour, Baking Soda, Salt and Cinnamon in a Large Bowl. |
|
4
Done
|
Whisk Oil and Eggs in Another Large Bowl Until Blended and Smooth. Stir in Sugar and Vanilla. |
|
5
Done
|
Stir Flour Mixture Into Egg Mixture Until Blended. Stir in Apples, Nuts and Raisins or Craisins. Mixture Will Be Very Stiff. |
|
6
Done
|
Spread Evenly in Prepared Pan. |
|
7
Done
|
Bake 40 to 45 Minutes Until Top Is Golden and Toothpick Comes Out Clean. |
|
8
Done
|
Let Cool Completely on Wire Rack. Cut Into 40 Squares. |
