Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
4 - 5
-
6
-
1
-
1/2
-
10 1/2
-
1 1/2
-
-
-
-
-
Directions
Granny’s Chicken Casserole, I was given this recipe by my Granny It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family’s preferences, and can be changed based on what’s available in your pantry , I added 3 garlic cloves, minced A few shakes of poultry seasoning A few shakes of sage And substituted gluten free bread – I had extra buns, so used 3 of them in place of bread Then at the table some diners added hot sauce to their portions This is a delicious quick & easy dinner I will for sure make again Possibly next time I might toast the bread first and reserve some for the top, This was very good and easy to make I also used Recipe 278160 Thanks for sharing!
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Steps
|
1
Done
|
Melt Butter in a Large Skillet. Add Celery, Onion, and Bell Pepper; Saute' Until Softened. |
|
2
Done
|
Combine With Remaining Ingredients, Mixing Well. Add Salt and Pepper, to Taste. |
|
3
Done
|
Dump Into 13x9" Dish. Top With Additional Cheese, If Desired. |
|
4
Done
|
Bake at 350* For 35-45 Minutes. |
