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Grannys Peas & Asparagus Casserole

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Ingredients

Adjust Servings:

	1 (15 ounce) can asparagus (drained)
	1 (15 ounce) can le seuer peas (drained)
	1 (10 1/2 ounce) can cream of mushroom soup
	1/2 cup cheddar cheese (garnish) (optional)

Nutritional information

80.1

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

423.4 mg

Sodium

10.8 g

Carbs

3.7 g

Dietary Fiber

2.8 g

Sugars

4.3 g

Protein

151g

Serving Size

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Grannys Peas & Asparagus Casserole

Name: Grannys Peas & Asparagus Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Granny always served this at Thanksgiving and Christmas. You can even make it in the microwave if you're in a hurry.

70 min
Serves 8
Easy

Ingredients

Directions

Granny’s Peas & Asparagus Casserole, Granny always served this at Thanksgiving and Christmas You can even make it in the microwave if you’re in a hurry , Granny always served this at Thanksgiving and Christmas You can even make it in the microwave if you’re in a hurry

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Steps

1 Done	Drain the Peas and Asparagus and Combine With the Soup.
2 Done	Add Salt and Pepper to Taste.
3 Done	Bake at 350 Until Bubbly and Beginning to Brown, Around 30-40 Minutes. Garnish With Cheddar Cheese on Top If Desired.