Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
1 - 2
-
1
-
2
Directions
Granny’s Slow Cooker Vegetarian Chili, This is a rich, satisfying meal that freezes well Great on a cold winter day Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!, Baked beans in tomato sauce or maple syrup?, Would the directions change if cooking in a large pot over the stovetop?
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Steps
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1
Done
|
In a Saucepan, Saute the Onion, Bell Pepper, Zucchini, and Celery For About 5 Minutes. |
|
2
Done
|
in a Slow Cooker, Combine Black Bean Soup, Kidney Beans, Garbanzo Beans, Baked Beans, Tomatoes, Corn, Onion, Bell Pepper, Zucchini, Jalapeno, Chilies, and Celery. |
|
3
Done
|
Season With Garlic, Chili Powder, Cumin, Parsley, Oregano, Basil (and Cilantro If Using). |
|
4
Done
|
Cook For About 6 Hours on Low. |
|
5
Done
|
Serve With Tortillas, Cornbread, Rice, or French Bread. |
|
6
Done
|
Enjoy! |
|
7
Done
|
This Freezes Well! |
|
8
Done
|
Leftovers Are Good on Top of Nachos! |
