Ingredients
-
1
-
3/4
-
4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Grape-Nut Pudding, A New England favorite! Served in many restaurants from Maine to Massachusetts Many of my friends here in Florida had never heard of grapenut pudding until I made it I had to give them all the recipe , I was so thrilled to make this for my Midwest and FLA friends I had to use a 3 QT baking dish so I made 1 1/2 recipe Used part sugar and part xylitol and 3 drops cinnamon essential oil with a dash of organic cinnamon powder End result DIVINE!!! Served with fresh Plant City FL strawberries and whipped cream !!!! Ps I am a N E NATIVE gloating( shy fully ) with this recipe!! Thank You so much!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl, Pour Scalded Milk Over the Grape-Nuts and Let Sit 5 Minutes. |
|
3
Done
|
in a Medium Bowl, Beat Eggs, Sugar, Salt and Vanilla. Add to the Milk and Grape-Nuts, and Stir a Couple of Times. |
|
4
Done
|
Pour Into a Greased 2-Quart Casserole Dish. Sprinkle Generously With Ground Nutmeg. Set the Casserole Dish in a Larger Pan and Pour Very Hot Water Until Halfway Up the Sides of the Casserole Dish. Bake For About 1 Hour, or Until a Knife Inserted 1 Inch in the Center Comes Out Clean. |
|
5
Done
|
Serve Warm or Cold in Individual Dessert Bowls With Whipped Cream. |
